Prenatal vitamins are the best way to make sure both you and your baby are getting all of the essential nutrients you need. Your doctor or midwife has likely recommended them from your first prenatal visit.

Can I skip the vitamins?

Experts recommend that all pregnant women should take a daily prenatal vitamin. While it may be possible to eat a diet containing all of the essential vitamins and minerals, the prenatal vitamin is a foolproof way to be certain you’re not missing out. By taking prenatal vitamins and eating a healthy, balanced diet rich in fresh fruit and vegetables, you sleep soundly knowing your baby should be getting all the goodness he needs.

Folic acid

Folic acid is an essential B vitamin that can reduce your baby’s risk of developing neural tube defects such as spina bifida. Pregnant women are advised to take 400 mcg of folic acid daily. Check the label of your prenatal vitamins to make sure you are getting enough of this vital vitamin.

Iron

Your body will require more iron during pregnancy. Though you have iron stores in your body, these will be running low by the second half of the pregnancy. After week 20, you may like to start taking an iron supplement. Some prenatal vitamins will already contain iron, so to see whether yours do before adding another supplement.

If you have been diagnosed with anaemia or an iron deficiency, speak to your doctor about your require iron dosage. Iron supplements can cause digestion problems, so please speak to your healthcare provider if you suffer any side effects.

When should I start taking prenatal vitamins?

You should start taking prenatal vitamins as soon as you find out you are pregnant. Ideally, you should take them when trying to conceive, too. You should continue to take the vitamins until the end of your pregnancy. Some prenatal vitamins are also suitable for consumption during breastfeeding, and can continue to ensure you are best equipped to nurture your baby. Speak to your healthcare provider about which vitamins are suitable to take during breastfeeding.

A safety net

Prenatal vitamins are not an alternative to a healthy diet. Ideally you should be including both in your pregnancy lifestyle. Include plenty of fresh fruits, vegetables, wholegrain, nuts, seeds and milk or soya products in your diet. Avoid empty calories, and focus on getting the most nutrition in every bite you eat.

How do you make sure you don’t forget to take your prenatal vitamins?

Written by Fiona (@Fiona_Peacock), mother, writer and lover of all things baby related

This information is not intended to replace the advice of a trained medical doctor. Health & Parenting Ltd disclaims any liability for the decisions you make based on this information, which is provided to you on a general information basis only and not as a substitute for personalized medical advice. All contents copyright © Health & Parenting Ltd 2018. All rights reserved.

Iron is an essential mineral needed by the body to help make red blood cells to transport oxygen around the body. During pregnancy, you need to ensure you are getting enough iron for your baby’s needs as well as your own. Your iron intake becomes increasingly important after week 20 of the pregnancy.

Iron is stored in the body, but by week 20 these stores will be running low. From week 20 onwards, your baby requires more iron than before. If you aren’t getting enough iron during the second half of the pregnancy, you may find yourself lacking in energy.

Eating enough iron during pregnancy

It is possible to get all of the iron you need during pregnancy through your diet. Be sure to eat lots of iron-rich foods every day as part of a healthy balanced diet. Green leafy vegetables, nuts, dried fruit, seeds, pulses and lean meat are all foods naturally high in iron. Breakfast cereals fortified with iron, black molasses, seaweeds, parsley and watercress are also good sources of dietary iron. Cooking food in ironware also adds a small amount of iron into your diet.

Liver is a good source of iron, but should not be consumed during pregnancy. Liver is rich in vitamin A which can harm the baby if consumed in large quantities during pregnancy, so pregnant women are advised to avoid liver.

Consuming vitamin C with iron aids iron absorption. Try to have a glass of orange juice, or eat an orange, with your iron-rich lunch. If you’re taking iron supplements, take them with a glass of orange juice to help your body get the most out of them.

Iron supplements during pregnancy

In the UK, women are not advised to routinely take iron supplements during pregnancy because of the risk of side effects. Possible side effects include constipation, diarrhoea and nausea. If you are suffering from low iron levels or anaemia, however, your healthcare provider may recommend that you take supplements for the remainder of the pregnancy.

In the US, it is more common for pregnant women to take iron supplements during the second half of pregnancy, and many prenatal vitamins contain added iron. Speak to your healthcare provider about the possible need for iron supplements during pregnancy.

Anaemia during pregnancy

Anaemia is a common complaint during pregnancy. You require extra iron during pregnancy to ensure your baby is getting enough oxygen and nutrients in the womb. You have an increased risk of developing anaemia during pregnancy if you suffer from severe morning sickness, are carrying multiple pregnancies or have recently had a baby. Symptoms of anaemia include feeling tired and weak, as well as dizziness, headaches and heart palpitations. Contact your healthcare provider if you think you may be suffering from anaemia.

Written by Fiona (@Fiona_Peacock), mother, writer and lover of all things baby related.

This information is not intended to replace the advice of a trained medical doctor. Health & Parenting Ltd disclaims any liability for the decisions you make based on this information, which is provided to you on a general information basis only and not as a substitute for personalized medical advice. All contents copyright © Health & Parenting Ltd 2018. All rights reserved.

If you’re pregnant and vegan, you may have noticed people taking an increased interest in your diet. From assuming you’ll have to start eating meat, to obsessing over your calcium intake, chances are at least a couple of relatives are bombarding you with questions about your diet.

A healthy pregnancy

It’s important to eat a healthy, balanced diet during pregnancy, and – you probably already know this – a typical vegan diet is just that. If you eat a balanced mix of fruits, vegetables, grains, nuts, seeds and lentils, you may even be outdoing your meat-eating counterparts in the vitamins and nutrients stakes.

Important vitamins

Vitamin B12 is found in animal sources, so vegans need to be sure they’re getting enough B12 in their diet, and this is particularly important during pregnancy. Fortified soya products and cereals are a great way to incorporate B vitamins into your diet.

You must also ensure you are getting enough vitamin D. Your body can make vitamin D when exposed to sunlight, so you must try to spend at least 15 minutes exposed to the sun each day. It may also be possible to add vitamin D to your diet using supplements, although it’s important to ensure the supplements are suitable for vegans first. Some supplements use vitamin D from animal sources.

Pregnant women require extra iron to meet the needs of the developing baby. For this reason, it’s important to ensure you are consuming enough iron. Baked beans, nuts and whole grains are all good sources of dietary iron. Consuming vitamin C with iron can improve your body’s intake of iron, so try to drink orange juice or eat an orange with each high-iron meal.

There are certain keywords that seem to get thrown at vegans on a regular basis, and calcium is a popular one. Luckily, there is plenty of calcium available from plant sources including green leafy vegetables, pulses and fortified soya products.

The need to supplement

Experts recommend that all pregnant women (vegan or not) take folic acid supplements during early pregnancy. There are a number of prenatal supplements available that are specially designed for vegan mums-to-be. Not only do these supplements contain folic acid, but they are also packed with B12 and other vitamins important for growing a healthy baby. Folate can also be found naturally in dark green leafy vegetables, dried beans and legumes and citrus fruits and juices. Many other foods are now fortified with folic acid, as well.

Expert advice

If you feel worried about your weight gain or vitamin intake during pregnancy, speak to your healthcare provider or to a registered dietician. A vegan diet is more than adequate to meet the needs of a growing baby. Eating a balanced diet rich in fresh fruit and veg, taking a vegan prenatal supplement and keeping up-to-date on the latest expert advice can help you to eat a healthy prenatal vegan diet.

Are you following a vegan diet during pregnancy, and have you faced any opposition from friends and family?

Written by Fiona (@Fiona_Peacock), mother, writer and lover of all things baby related.

This information is not intended to replace the advice of a trained medical doctor. Health & Parenting Ltd disclaims any liability for the decisions you make based on this information, which is provided to you on a general information basis only and not as a substitute for personalized medical advice. All contents copyright © Health & Parenting Ltd 2018. All rights reserved.

Iron deficiency anaemia occurs when the body does not have enough iron, and this leads to a decrease in the number of red blood cells in the body. There are other forms of anaemia, but iron deficiency anaemia is the most common.

Anaemia during pregnancy
Iron is vital for delivering oxygen and nutrients to your developing baby. Pregnant women need to consume 14.8mg of iron a day, to make sure the baby is getting enough nutrients. Anaemia is a common condition during pregnancy.

You are more likely to develop anaemia during pregnancy if you:

• suffered from severe morning sickness
• are pregnant with multiples
• have recently had a baby
• have previously suffered from anaemia during pregnancy

Symptoms of anaemia
The most common symptoms of anaemia include:

• tiredness
• lethargy
• shortness of breath
• dizziness
• headaches
• a pale complexion
• heart palpitations

Treatment for anaemia
Anaemia is most common during the second half of the pregnancy, when the iron stores in the body are running low. Your iron levels will be checked during one of your routine blood tests. If the tests reveal that you are suffering from anaemia or low iron levels, you will be offered an iron supplement to take.

During pregnancy, you have an increased risk of suffering from constipation, so you won’t be pleased to hear that this is a common side effect of iron supplements. Try drinking prune juice, eating a high-fibre breakfast cereal, and drinking plenty of water throughout the day, to reduce your chance of suffering from constipation.

Most women find the anaemia disappears after taking the iron supplements, however a small percentage of women may still suffer from low iron levels. These women are offered iron injections to treat the anaemia.

How to avoid anaemia during pregnancy
The key to avoiding anaemia, is to make sure you eat a healthy, balanced diet rich in iron. You should make sure you eat a variety of the following iron-rich foods:

• green leafy vegetables – spinach, watercress and kale are all high in dietary iron
• nuts and seeds – a handful of mixed nuts and seeds each day will increase your iron intake
• dried fruit – snacking on dried fruit throughout the day can increase your iron intake
• pulses – baked beans, and other beans, are high in iron
• lean meats – choosing lean meat can increase your iron levels
• fortified foods – soya milk and breakfast cereals are often fortified with iron and other minerals
• molasses – use this during baking to add iron to your diet

Try drinking a glass of orange juice alongside iron-rich foods. Orange juice makes it easier for your body to absorb iron from food. You should try to avoid consuming dairy products and caffeine with meals, as these foods can actually inhibit iron absorption.

How are you making sure you eat enough iron-rich foods during pregnancy?

Written by Fiona, proud owner of a toddler, @fiona_peacock

This information is not intended to replace the advice of a trained medical doctor. Health & Parenting Ltd disclaims any liability for the decisions you make based on this information, which is provided to you on a general information basis only and not as a substitute for personalized medical advice.  All contents copyright © Health & Parenting Ltd 2017. All rights reserved.